As my roommate and I were the only ones left in the house over Easter weekend, we decided to have dinner together last night, as we hadn’t done so in a while. It really wasn’t an impressive spread, though – no turkey or fancy dishes. Our parents had dropped in for a visit so they had brought us homemade, pre-cooked food. All we had to do was heat it up and make some vegetables to go with it all.
It was pretty typical Chinese fare: pan-fried salmon fillets and brewed beef brisket and turnip (it tastes much better than my clumsy translation implies), courtesy of my wonderful mother; homemade barbeque pork made by his father; and we stir-fried bok choi and mushroom to go with it all. Yes, the pink chopsticks are mine 😛
It just didn’t feel quite like an “Easter dinner”, though, so I figured dessert would be the perfect way to round i off! And what better dessert than warm freshly-baked brownies?